Cooking Steps

1. 

   Step1:Open rice in water. Cook in high heat for five minutes (occasionally STIR

2. 

   Step2:Add the cut corn. Continue to cook

3. 

   Step3:Cut the lean meat into thin strips. Add some sweet potato flour, oil and salt. Stir well. Marinate it

4. 

   Step4:When the rice starts to boil, add half the preserved eggs (cut the preserved eggs into small pieces). Lean meat. At this time, the fire can be turned down a little

5. 

   Step5:When the rice is cooked, reduce the heat again. Add the other half of the preserved eggs. Cut the onion leaves and celery into small foam and add in

6. 

   Step6:Cut the onion into small pieces. In addition, take a pot and pour in the oil. Stir fry the onion in small heat. When the onion turns golden, turn off the heat and pour it into the congee.