Chinese Food
Congee with preserved egg and lean meat
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For preserved eggs, it's a bit heavy to eat. But if the smell can be wrapped on the minced meat, it will have another taste. The salty flavor is just balanced. These two corners come together. It can be said that they are equal in spirit and harmonious in spirit. Moreover, they are not the same as each other. They are really like glue. And simple white porridge with preserved eggs and minced meat. It's like changing personality. Combining hardness with softness.
Cooking ingredients
Cooking Steps
Step1:Thin fillet cut into large slices.
Step2:Add 1 teaspoon salt, 1 teaspoon starch and 1 teaspoon oil. Marinate by hand for 15 minutes.
Step3:Wash and wash the rice. Add 1 teaspoon vegetable oil and mix well. Put on for 20 minutes. The porridge will taste better.
Step4:Then you can cook porridge. Put rice in after boiling. The ratio of water and rice is about 18-1, that is, 1 bowl of rice. Add about 18 bowls of water.
Step5:Turn to a low heat after boiling. Cook until the rice is soft and rotten. Just like it. About 40 minutes
Step6:After the bottom of the porridge is cooked, put in the marinated meat slices and slide them away with chopsticks.
Step7:Add 1 teaspoon salt. Then put in the cut preserved eggs.
Step8:Turn off the heat. Cover the pot. Simmer for about 10 minutes. Don't turn on the mixer halfway.
Step9:After stewing, turn it on and stir it evenly. When drinking, sprinkle some green onion to improve the flavor.
Cooking tips:There are skills in making delicious dishes.
