Chinese Food
Congee with preserved egg and lean meat
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A bowl of good congee with preserved egg and lean meat. One mouthful of congee can be tasted. Preserved egg q is elastic, the meat is tender and smooth, and the rice is fragrant. The flavor is thick, soft and smooth. -
Cooking ingredients
Cooking Steps
Step1:First, make 1 bowl of white porridge according to the conventional porridge cooking mode.
Step2:Cut the lean meat into silk. Cut the preserved egg into small piece
Step3:Peel the ginger and cut it into pieces. Cut the chives into the scallions.
Step4:Start the pot. Add the porridge and ginger.
Step5:Boil the porridge in the pot. Add lean mea
Step6:Cook again. Add the preserved eg
Step7:When the pork is cooked, add salt and chive
Step8:Mix well and turn off the fir
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
