Cooking Steps

1. 

   Step1:Marinate the pork tenderloin with a spoon of cooking wine for a while. Remove the fishiness, then put it into the pot and blanch it for a while. When it's ripe, it can be fished out. Cut it into small cubes. Marinate it with a little salt and raw soy sauce for a while to tast

2. 

   Step2:After the preserved egg is cut, steam it in the pot. Because the preserved egg has a special taste. Just steam it

3. 

   Step3:After the porridge is ready, put the preserved egg and lean meat in. Put in the chopped onion, ginger and garlic. Continue to cook on a low heat