Chinese Food
Congee with preserved egg and lean meat
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It's too hot recently. I'm tired of work. I don't have appetite. I'd like to eat something delicious that tastes good and can reduce the fire.
Cooking ingredients
Cooking Steps
Step1:Wash rice and refrigerate for 15 minute
Step2:Cut the shredded meat, add salt, cooking wine and pepper and marinate for 15 minute
Step3:Water boils. Rice fall
Step4:When the rice is almost cooked, add lean meat and a preserved egg. Keep stirrin
Step5:The remaining preserved eggs and scallions. Put them in before leaving the pot. Add some salt
Step6:Out of pot. Finished product.
Cooking tips:Meat cooking wine, salt and pepper will get rid of fishiness. Add more water at one time, so as not to affect the taste of porridge when it is dried and then added with water. There are skills in making delicious dishes.
