Cooking Steps

1. 

   Step1:Soak rice for one hour after washin

2. 

   Step2:Boil the preserved egg in cold water for 5 minutes. The purpose of boiling the preserved egg is to solidify the yolk and remove the fishy smell of the preserved egg.

3. 

   Step3:Pork tenderloin for slicin

4. 

   Step4:Add marinade to the shredded meat. Add a small amount of water and knead repeatedly. Let the shredded meat fully absorb water. Then add wet starch. Let the shredded meat be starched for standby.

5. 

   Step5:When the preserved egg cools down, change the knife into small grain

6. 

   Step6:Add cold water into the casserole. Put the rice into the pot. Boil it in high heat. Cook it in low heat for about 30 minutes. When the rice boils and blooms, you can add the preserved eggs. Cook it in low heat for about 5 minutes. During this period, turn over the bottom of the pot to prevent the bottom from being pasted. Finally, put the shredded meat into the pot. Add salt, chicken essence and ginger to mix the taste. Cook until the shredded meat is discolored and mature.

7. 

   Step7:Add pepper before cooking. Sprinkle with scallions.