Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

rice:moderate amount

lean meat:moderate amount

preserved egg:1

water:moderate amount

chives:moderate amount

salt:moderate amount

soy sauce:moderate amount

ginger powder:moderate amount

Cooking Steps

Step1:1. Dice lean meat. Add ginger powder, soy sauce and salt to marinate for 15 minutes. 2. Steam the preserved egg for 10 minutes. Remove fishiness. Cut well. 3. Cook the porridge normally. Cook the rice well. 4. Dice the preserved egg. Pour it into the porridge together with the minced meat. Continue cooking for 15 minutes. 5. Season with salt and pepper. Sprinkle the scallion to make the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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