Chinese Food
Congee with leftovers, preserved egg and lean meat
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In the past, the leftover rice was always fried. Today, I want to make a different salty porridge. The effect of the preserved egg is very good. In addition, the thin meat is delicious and nutritious. It is very suitable for the current season. The operation is very simple and easy to use.
Cooking ingredients
Cooking Steps
Step1:Boil the rice until it is thic
Step2:Prepare preserved eggs. Cut them into pieces. Cut the shallots into sections. Cut the ginger into slices. Put the lean meat in the salt and soy sauce wine. Marinate for 10 minutes
Step3:Put marinated shredded pork, shredded ginger and preserved egg into the porridge for 20 minutes, and add pepper to cook for 10 minutes
Step4:Put some salt and shallot before leaving the pot. It will be more delicious if you put some sesame oil
Cooking tips:This porridge is very simple. The only thing we need to pay attention to is to stir it more. Don't let it burn. There are skills in making delicious dishes.
