Chinese Food
Congee with preserved egg and lean meat
(99593 views)
It's thick in texture, smooth in taste and easy to digest. It's especially suitable for the elderly and children. It's also a good choice to cook a pot of soft waxy and sweet preserved egg and lean meat porridge when you don't want to eat. It is more convenient to use electric stew pot and electric stew cup directly
Cooking ingredients
Cooking Steps
Step1:Sliced lean mea
Step2:Marinate ginger shreds, oil, salt and soy sauce for 10 minutes.
Step3:Soak the rice for 30 minutes in advance. Pour it into the casserole. Add some water. Select the porridge key.
Step4:The preserved eggs are boiled in an electric po
Step5:Dice boiled preserved egg
Step6:After the porridge is cooked, put in the shredded pork. Scald until the shredded pork changes color. Add in the preserved egg and boil it.
Step7:Sprinkle onion on the pot. Because there is salt in the meat. You can taste it and see if you want to put salt.
Cooking tips:1. Put ginger to marinate pork to remove the smell of mutton. 2. Cook the preserved egg in advance to make it less easily deformed. 3. Pay attention to the quantity when making stew pot and stew cup. One quarter of the capacity of rice pot is good for cooking.
