Delicious congee with preserved egg and lean meat

sausage:300g preserved egg:1 rice:moderate amount water, oil, thirteen fragrant salt:a few https://cp1.douguo.com/upload/caiku/b/3/7/yuan_b31543042c2472ef571ab6751d14fac7.jpg

Delicious congee with preserved egg and lean meat

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Delicious congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Clean the rice and put it into the pot in cold wate

  2. Step2:When the water is boiling, add a tablespoon of oil, a small amount of salt, thirteen spices, and chopped sausage and preserved egg

  3. Step3:You can turn off the fire when you cook it agai

  4. Step4:Put it for a while to make the porridge more viscou

  5. Step5:Let's g

Cooking tips:The rice can be frozen in the refrigerator one night in advance. Under cold water, the rice can be boiled faster and save time (learn from Guo Youda). There are skills in cooking and delicious food.

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Chinese cuisine

How to cook Chinese food

How to cook Delicious congee with preserved egg and lean meat

Chinese food recipes

Delicious congee with preserved egg and lean meat recipes

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