Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat is very popular at home and congee shop. The mixed flavor of preserved egg and shredded meat with salt is particularly attractive. People only know that congee with preserved egg and lean meat is delicious and the process is not complicated. But there is a little story about the origin of congee with preserved egg and lean meat. Hong Kong people have also made films about the origin of the gruel.

Cooking ingredients

main ingredients -:8

lean meat:a small piece

Cooking Steps

Step1:Cut the lean meat into shreds or dice

Step2:Dice preserved egg

Step3:Chopped scallion and ginge

Step4:Wash the rice and add some water. The water volume is at the 45 position of the electric rice cooker. After boiling, add diced meat, ginger powder, salt and half preserved eggs. After cooking, pour in the remaining half preserved eggs. Sprinkle with chopped green onion and you will be successful..