Chinese Food
Guangdong style congee with preserved egg and lean meat
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I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.
Cooking ingredients
Cooking Steps
Step1:Stir fry shredded pork with oil after adding starch to shredded ginger cooking wine for a whil
Step2:When the meat is all white, pour in the rice (add water and coin oil for half an hour in advance after the rice is mixed
Step3:Add enough water, boil in high heat, turn to medium heat rice, boil and blossom, add skin protein and pepper, cook and stick, and then add onio
Step4:Spoon out the salted chicken essenc
Cooking tips:You can beat the rice with the back of a knife or grind the pepper with a rolling pin before it's ready to be soaked. If you want, don't stir it, don't make too many dishes delicious.
