Cooking Steps

1. 

   Step1:Wash the rice. Add some oil and salt. Mix well. Let stand for 20 minutes. After that, add water, open fire and cook. First, heat it up. Then turn it to a small fire and simmer slowly. I use a casserole and cook it slowly. The nutrition of porridge is very good. About half an hour. It will be cooked. There are children at home. They like to eat rotten food. They can cook more.

2. 

   Step2:Cut the tenderloin into strips. Put in a teaspoon of salt. Mix with starch and cooking wine. Marinate for 10 minutes

3. 

   Step3:Cut scallion, ginger powder, preserved egg. Other ingredients in the picture are for cooking. Please ignore.

4. 

   Step4:Add meat, preserved egg and a small amount of scallion to the pot. Stew for another 10 minute

5. 

   Step5:The viscosity can be controlled according to your own preference. You can also add a little salt to taste it. Sprinkle the remaining green onion before you are ready to leave the pot

6. 

   Step6:Serve in a bowl. Serve with fresh dishes. Breakfast is very nutritious.