Cooking Steps

1. 

   Step1:Prepare ingredients. Chives, preserved eggs, pork, ginge

2. 

   Step2:Shred the shallots, ginger and preserved eggs.

3. 

   Step3:Heat the pan with peanut oil.

4. 

   Step4:Put in the ginger.

5. 

   Step5:Put in the pork.

6. 

   Step6:Add the preserved egg and stir fry. Then add salt and add some wine. Go fishy. Put some soy sauce. When it's cooked, you can pour the porridge into the pot. Then, when the porridge boils, you can put some chicken essence into it. Finally, you can put in the onion. Then you can turn off the fir

7. 

   Step7:You can cook the porridge first, and then follow the above steps