Chinese Food
Congee with preserved egg and lean meat
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Go out to eat. My husband is not used to eating sweet porridge. Every time I order this porridge. If I make this delicious porridge by myself, it means different to my family.
Cooking ingredients
Cooking Steps
Step1:The whole family of ingredients (there is no shallot in the family. There is only a little tail of shallot left. I cut it in advance
Step2:Wash the rice. Put in some sal
Step3:Marinate with a proper amount of cooking oil (about 10 minutes. This time to deal with other ingredients
Step4:Sirloin. Cut into small strips according to the texture. Pour in the soy sauce, salt and cooking wine. Marinate them. Set aside
Step5:Minced ginger (deodorized. Minced can ignore its existence. Ha ha) the preserved egg is also cu
Step6:Cook rice in po
Step7:Stir with a spoon in the middle to prevent the pot from sticking. Wait until the viscosity is right
Step8:Add lean meat, preserved eggs, ginger powder and two-thirds green onio
Step9:Cook for about ten minutes. Taste. Add some salt and pepper. Turn off the heat. Remove
Cooking tips:1. The meat is small tenderloin. It's good to cook and fragrant ~ 2. The viscosity depends on how much you like ~ it's good to cook.
