Congee with preserved egg and lean meat

main ingredients -:8 pearl rice:120g lean meat:100g preserved egg:1 vegetable oil:1 / 2 teaspoon water:1450 g marinade -:8 vegetable oil:1 / 4 teaspoon ginger:3G cooking wine:1 teaspoon pepper:1 pinch salt:1 / 2 teaspoon chicken essence:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/d/a/f/yuan_da36ea3169d210ff49d254f96929507f.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Cut up the meat. Chop it u

  2. Step2:Preserved eggs, ginger slices, spar

  3. Step3:Cook the rice. Put in the ingredients. Transfer to the ste

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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