Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Clean pork loin and chop into minced meat. Peel the ginger and cut it into shreds. Chop the chives and set aside.
Step2:Wash the rice and glutinous rice and soak them in water one night in advance (or more than 3 hours). Put the shrimp skin in a bowl. Pour in cooking wine and soak for one night.
Step3:In the morning of the next day, put the rice and glutinous rice soaked in advance into the blender. Pour in the water about 1 index finger higher than the rice. Stir for 5 seconds and take out.
Step4:Pour water into the pot (about 700ml). Boil the water and put in the rice (water is also poured in) to boil. Put in minced meat, shrimp skin and ginger shreds. Stir well with a spoon and cook for 5 minutes. During this period, stir it from time to time to prevent the paste from bottoming.
Step5:Grease both sides of the knife. Dice the preserved egg. Put it in the porridge. Sprinkle salt. Cook for 1 minute. Pour in a little sesame oil. Sprinkle with chopped chives at last.
Cooking tips:* * it takes a long time for us to cook the preserved egg and lean meat porridge with the conventional method. Only after the rice is boiled and blossomed can the starch be easily separated out. Not only the taste of porridge is good, but also the taste of porridge becomes sticky. But if you don't have that long time in the morning, you can try this quick way of cooking porridge. It's very convenient for mothers who want to make breakfast for their children in the morning. **Just soak the rice in advance at night. In the morning, break the rice and cook porridge. You can drink it soon. Congee with preserved egg and lean meat is just a recipe. You can cook congee with other tastes according to your children's preferences. **Rice and glutinous rice should be soaked one night in advance. In summer, they can be refrigerated and soaked. The ratio of rice and glutinous rice is 3-1. Put shrimp skin into cooking wine. It can effectively remove fishiness. Shrimp skin can replenish calcium. It can also make the porridge fresh. **When you use the blender to beat the rice grains, it only takes 5 seconds. If the time is too long, the rice grains will be too crushed and even beaten into rice flour. And what we need
