Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Make a pot of porridge with an electric rice cooke
Step2:Marinate the meat with salt, pepper and soy sauce. Cut the preserved eggs.
Step3:Pour in the meat slices and boil.
Step4:Pour in the preserved egg and cook for five minutes.
Step5:When eating, sprinkle with Scallion according to your preference.
Cooking tips:When putting in pork and preserved eggs, stir them with chopsticks constantly to prevent the paste from bottoming. After boiling, the stir is not needed. There are skills in making delicious dishes.
