Congee with preserved egg and lean meat

lean meat:200g preserved egg:2 ginger:a few https://cp1.douguo.com/upload/caiku/5/8/5/yuan_58abf43f97f1490cd009c3b2f2ea1235.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Wash one and a half cups of rice, fill the pot with water and boil over high heat. After boiling, turn to medium heat and cook without coverin

  2. Step2:Diced lean meat with proper amount of water, raw meal and soy sauce, marinated evenl

  3. Step3:Crushed egg

  4. Step4:Porridge and flowers (I'm hungry today. I can cook it like this

  5. Step5:Add a little oi

  6. Step6:Right amount of sal

  7. Step7:Lay preserved eggs. Simmer for a whil

  8. Step8:Turn off the fire and scatter the diced lean meat

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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