Cooking Steps

1. 

   Step1:Cut the lean pork into medium-sized cubes. Add 1 / 2 teaspoon of salt and marinate it overnigh

2. 

   Step2:Peel the eggs and dice them. Add in the washed raw ric

3. 

   Step3:Add 3 cups of clear water, steam on the electric pressure cooker and press for 20 minute

4. 

   Step4:During the working period of the pressure cooker, stir fry the Diced Pork with lard to make it fragrant. You can stir fry the Diced Pork until it changes color and then leave the fire

5. 

   Step5:I like to fry until the surface is a little yellow, fragrant and not fish

6. 

   Step6:After the autoclave is compressed and deflated naturally, open the lid and add the fried diced meat, cooked sesame seeds and chopped green onion. Season with salt

7. 

   Step7:[supplement] meat processing - meat can be diced or sliced. I personally like the visual effect and taste of diced meat. Generally, they don't stir fry. Instead, they boil the marinated meat directly into the congee like the congee of raw and rolled beef. I personally like to fry it in advance. It's more delicious. It won't smell fishy. If you want to taste tender, stir fry in high heat and put in the cooked porridge directly and mix well. If you want the meat taste to be more integrated with the porridge, you can put the fried diced meat into the raw rice and put it into the pressure cooker.

8. 

   Step8:Finished product

9. 

   Step9:Finished product