Chinese Food
Congee with preserved egg and lean meat~
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I remember the day I gave birth to my little pig. 10-30 p.m. with a clear cry. My lovely little pig met you After two hours of observation in the delivery room, the doctor asked my husband who was waiting outside the delivery room to buy me some food. Not long ago, my husband bought a piece of preserved egg and lean meat porridge. The lovely nurse fed me a spoonful of preserved egg and lean meat porridge. I never thought it was so delicious. Looking at the piggy sleeping beside me. Tears of happiness came down As piggy grows up day by day, I often make gruel for him to eat. He also loves it very much Now he is a 175mm tall boy. This morning, I will make him a bowl of congee with preserved eggs and lean meat. I hope he can grow up healthily and happily every day -
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. Add some fresh soy sauce, egg white and black pepper, mix well, refrigerate and marinate for 1 hou
Step2:Cook glutinous rice congee. Turn down the heat to add ingredients
Step3:Cut the preserved egg into small piece
Step4:Use chopsticks to disperse the marinated pork tenderloin. Put it into the pot and stir evenl
Step5:Add the preserved eg
Step6:Sprinkle in the celery, add some salt and pepper, mix wel
Step7:Put it in a bowl. Pour a little sesame oil on it
Cooking tips:There are skills in making delicious dishes.
