Congee with preserved egg and lean meat

rice:1 tablespoon preserved egg:two ham:200g chives:one https://cp1.douguo.com/upload/caiku/f/f/8/yuan_ff785e1ba77dda33265c38a4e251cea8.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Wash rice and boil it into conge

  2. Step2:Chop ham and preserved eg

  3. Step3:When the porridge is about to be cooked, put in ham, preserved egg, salt and chopped onion and boil for ten minutes

  4. Step4:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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