Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Slice the lean meat. Add some salt and cooking wine, mix well and marinate for 10 minutes.

3. 

   Step3:Sliced preserved egg, sliced ginger, chopped scallion, washed rice.

4. 

   Step4:Put a little oil in the iron casting pot, pour in ginger and scallion and stir fry.

5. 

   Step5:Pour in rice. Add enough water at one time. Boil in high heat and turn to low heat.

6. 

   Step6:When the porridge is thick, add the preserved eggs and lean meat and cook for another 10 minutes.

7. 

   Step7:Add some pepper and salt to taste. Turn off the heat.

8. 

   Step8:Sprinkle with Scallion at last.

9. 

   Step9:Let's go.