Cooking Steps

1. 

   Step1:Soak rice in oil salt for more than half an hour to cook porridge after washin

2. 

   Step2:Wash the shredded meat and cut it into strips. Add salt, pepper and chicken essence to the wine and soak it for 10 minutes. Put it in the pot together with the preserved egg under the hot water

3. 

   Step3:Diced preserved eg

4. 

   Step4:Add ginger, salt and chicken essence to boil the preserved egg and shredded meat together (if the taste is heavy, you can also boil the preserved egg one third in advance

5. 

   Step5:Cook until it tastes good. Season with cilantro. Serve in a bow

6. 

   Step6:Finished product. How do you feel. The taste is certai