Cooking Steps

1. 

   Step1:Soak the rice for a few hours first. I don't care about the time. 2 meters under the pot. I use the electric casserole. It's a long time. Cut the ginger into pieces. Because the baby eats it, I didn't cut the ginger into pieces. Cook the ginger together with the rice. 3. Chop the lean meat. Use a little soy sauce, a little cooking wine, a little salt to marinate half of the preserved egg and cut it. 4 meters to boil and take out the ginger. Lay the lean meat and preserved egg. It will be out of the pot after a while. First time release recipe. No photo taken. Ha h