Chinese Food
Congee with preserved egg and lean meat
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A simple bowl of preserved egg and lean meat porridge. A simple life. When the cooked preserved egg and lean meat porridge is brought to the table, the satisfaction of parents' expression is the best joy.
Cooking ingredients
Cooking Steps
Step1:Put the rice in a large bowl. Wash and soak for 30 minutes.
Step2:Drain the rice and pour it into the pot. Add some water and cook.
Step3:Marinate the lean meat with salt, chicken powder and sesame oil.
Step4:Dice the preserved egg for future use.
Step5:When the porridge is boiled, remove the lid of the pot to avoid splashing on the pot. Keep cooking for ten minutes. Turn to medium heat.
Step6:Add the cured lean meat into the pot. Continue to cook.
Step7:After the porridge is cooked, add preserved egg, salt, chicken powder and sesame oil to taste. Keep cooking for a minute before turning off the fire.
Step8:Put the porridge in the bowl. Sprinkle the chopped green onion on it and you're done.
Cooking tips:There are skills in making delicious dishes.
