Chinese Food
Congee with scallops, eggs and lean meat
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I usually like to eat preserved eggs. Sometimes I peel them and take them to eat cold salad, not to mention breakfast. Now in addition to noodles, fried rice, bread is all kinds of porridge. Of course, preserved eggs and lean meat porridge can be said to be different from each other. The biggest advantage of making it by myself is that the materials can be whatever they like, Anyway, it's all my favorite. This time, with taro and scallops, it's more delicious. In autumn, it's good to drink more porridge and soup
Cooking ingredients
Cooking Steps
Step1:Put the rice into a slightly larger container. Clean it. Then add some water, salt and oil to soak for about half an hou
Step2:Boil the water in the pot. If the casserole is boiled, add a little more water to the rice fire, boil it, and then install the medium and small fire
Step3:Clean the lean meat, put it in and cook it, or cut it into thin shreds and marinate it. Finally, put it directly
Step4:Then peel and dice the two eggs and put them in to cook togethe
Step5:If you don't have a toast, don't let it go. Last time I saw it in the supermarket, I bought it and thought it would be fresher to put it a little when cooking porridge
Step6:I also lost some taros. You can also put what you like. To be honest, it's too long since I left the refrigerator. I'm afraid it will break if I don't eat any more, so I put a small bowl. I didn't expect that the taste is super good
Step7:When the porridge is about six or seven years old, take out the meat. Tear it into shreds and put it on the knife if it's too hot
Step8:Taro can be put in. Stir well with spoon and continue cookin
Step9:The taro is almost ripe. Put in the cleaned scallops. Continue to put in two pieces of preserved eggs. If you don't like the taste of preserved eggs, just ignore them
Step10:Well, when nine is ripe, put in the shredded pork. And put some thin ginger. This one has a different taste
Step11:If you like coriander, you can throw it into pieces. If you don't like it, you can just throw it into pieces. Or you can just throw it into pieces
Step12:Finally, if you want to taste it, you need to put salt, a little pepper, sesame oil and chicken powder to taste it
Step13:Stir well. Out of the po
Step14:The best thing I can do is to have enough materials. I don't want to be there when I throw a litter of eggs and a little bit of lean meat outside
Step15:I'm really trying. It's not comfortable. As long as you become excellent, other things will naturally follow.
Cooking tips:You can follow my food wechat-yuner6421 if you have ever loved food. Every day, I will share some food trends and practices that can be joined by groups. Boys don't want to eat bean and fruit, and they have skills in making delicious dishes.
