Chinese Food
Congee with preserved egg and lean meat
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My mouth hurts recently. That's why I want to cook porridge... Cook for the first time... It's delicious
Cooking ingredients
Cooking Steps
Step1:Wash the rice and cook. Cut the lean meat.
Step2:The preserved eggs are ready to be cut into pieces.
Step3:Cut the green onion and spare it.
Step4:Put in the lean meat and half of the preserved egg after the rice is boiled. Add in the other half of the preserved egg to improve the taste. Add salt and chicken essence to taste... Sprinkle the onion in the pot...
Step5:It's delicious.
Cooking tips:There are skills in making delicious dishes.
