Chinese Food
Congee with preserved egg and lean meat
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At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day
Cooking ingredients
Cooking Steps
Step1:Pour the water into the remaining rice. No rice. About half a car. Put in the alkali. Boil it in an electric cooker.
Step2:After boiling, sprinkle the diced pine flowers and ham sausage. Put in a little salt. Stir well. Cook for a whil
Step3:With pickled mustard and shallot, appetizer is more nourishin
Cooking tips:There are skills in making delicious dishes.
