Cooking Steps

1. 

   Step1:Wash rice. Add water and ginger to cook porridge.

2. 

   Step2:Shred the lean meat. Add the cooking wine starch and marinate it. (the meat will be more tender and smooth after starch is added

3. 

   Step3:It's better to rub and then peel. Dice the preserved egg.

4. 

   Step4:When the water boils, add the diced eggs.

5. 

   Step5:Add pumpkin seeds, green beans, corn grains and lean meat for about 30 minutes and stir for about 20 minutes. (if there is more water, pour it into the soup pot. Cook in the stove. The water will be less and faster.

6. 

   Step6:Add some salt and stir to make the pot. Sprinkle with scallion, ginger and oil. (crispy food can taste good