Cooking Steps

1. 

   Step1:Overnight mea

2. 

   Step2:Dice the lean meat. Marinate with cooking wine, salt and soy sauce for half an hour. Dice preserved eggs. Prepare scallion and ginger.

3. 

   Step3:Add 35 times more water than rice to the casserole. Boil for 5 minutes. Add lean meat and preserved eggs. Cook for 10 minutes. Finally, the ginger and onion.