Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:After rice washing, pour in water, a teaspoon of corn oil and a teaspoon of salt for half an hour.
Step2:Dice the preserved egg.
Step3:Put the water in the pot and bring to a boil. Put the meat into the pot. Boil the broth. At the same time, skim off the froth. Pour the rice into the pot together with the water soaked in the rice. Put in half the preserved eggs. Keep the other half.
Step4:Turn the heat to low for half an hour. At the same time, take out the meat. Tear it into shreds by hand. Then pour the shreds and the remaining preserved eggs into the pot.
Step5:Turn off the heat in 15 minutes. Sprinkle the chopped chives in the pot.
Cooking tips:It's easy for rice to boil if it's soaked in advance. The knife for slicing preserved eggs cuts water every time. There are skills in making delicious dishes.
