Cooking Steps

1. 

   Step1:Cook rice porridge firs

2. 

   Step2:Cut the meat and marinate it with a small amount of sauce, oil, wine and salt. Peel and cut the preserved egg. Shred ginger for later use.

3. 

   Step3:Pour the rice porridge into the pot. Pour in the right amount of cooking oil. Put in the shredded ginger. When the porridge is slightly boiled, put in the marinated shredded meat and preserved eggs. Turn it over for a while and put in salt chicken essence oil for seasoning, then it will be out of the pot. A little shallot will make you look highe