Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need to add 7 times of rice water; 5 times thick porridge need to add 10 times of rice water; 3 times thick porridge need to add 20 times of rice water; if it is leftover rice porridge, the proportion is about 1 bowl of rice and 4 bowls of water. Special attention. Boiled egg congee. The best choice is casserole. The preserved eggs are alkaline. Do not cook them in an iron pot.

Cooking ingredients

preserved egg:8

ginger:8

tenderloin:8

rice (like northeast rice. Short fat type:8

chopped green onion:8

salt:8

pepper:8

homemade soy sauce:8

Cooking Steps

Step1:Wash the rice and drain slightly. Add 1 teaspoon oil and 1 teaspoon salt and mix wel

Step2:Marinate the rice for more than half an hour

Step3:Cooked pork tenderloin with water has a bloody smell. Remove it, wash it, float it, control the water for use

Step4:Pour the salted rice into the casserole. Add enough water at one time. I am used to adding 7 times of the water (adjust the water according to the consistency of my favorite porridge). Put the tenderloin in 3 together; boil all the materials in the casserole in high heat (stir moderately when you start the pot. One is to make the hot air between the rice grains disperse and not paste, and then avoid the paste bottom)

Step5:When the casserole is boiled and stirred, turn to low heat and cover to continue cooking. Remove the tenderloin in about one hou

Step6:Tear the cold tenderloin into shreds along the texture. Marinate with salt and a little pepper for half an hour. Add in the porridge and cook together. Add in the ginger shreds

Step7:Remove the shell of the preserved egg and cut into small pieces and put them into the congee. Cook together. After about 10 minutes, season the congee (add some salt and pepper).

Step8:Prepare the chopped green onion. Stir it with a little rolling oil to make it fragrant. Sprinkle it on the porridge. Add a few drops of homemade soy sauce or soy sauce to serve.