Chinese Food
Congee with preserved egg and lean meat (Health congee) of Quzhou special snacks
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Preserved egg and lean meat porridge is a kind of health porridge. It is rich in minerals. Iron and calcium are relatively high. It has the functions of energy supplement, dizziness elimination, mind tranquilization and trouble elimination, fire reduction, blood replenishment, gastrointestinal conditioning, etc. Now Quzhou local snack bar and porridge shop must have a kind of porridge. The fresh collision of preserved egg and lean meat is delicious. With the fragrance of scallion, it has changed my three views.
Cooking ingredients
Cooking Steps
Step1:Cut lean meat and marinate with oyster sauce. If the food is light, marinate it for more than 1 hour.
Step2:Diced carrots are sauteed with meat oil and marinated diced meat.
Step3:Pour in a pressure cooker and cook with rice. Cook in the proportion of the cooked rice. Add water more than twice the height of meters to the height of meters.
Step4:When the rice is cooked, add water twice as high as the rice and stir evenly. Start cooking porridge.
Step5:The porridge in the pot began to roll over the eggs that had been diced. It's easier to cut eggs with cotton thread.
Step6:Stir well. Season. Add some salt.
Step7:With scallion.
Step8:Mix properly.
Step9:Get up.
Cooking tips:The lean meat should be salted. Otherwise, when drinking porridge, the lean meat will be lighter. The taste is not good. Stir fried meat and oil is to remove the smell and increase the flavor of meat oil. Add water after cooking. This kind of porridge won't spoil. Finally, add the preserved egg. This way, preserved egg will not mess up the porridge. The shallot can be spread on the porridge at the end of the pot. It's more fragrant. Xiaoshi wants to sterilize the onion. So put the onion before starting the pot. There are skills in making delicious dishes.
