Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

lean meat:moderate amount. Less is better

preserved egg:2

kernels:moderate amount

Cooking Steps

Step1:Wash the rice well. Marinate with a spoon of oil and a little salt for about 30 minutes. Shred the lean meat. Marinate with soy sauce and ginger for 15 minutes. Dice preserved eggs for later use. Put the rice in boiling water. Add the lean meat and corn grains after boiling. Season with salt. Wait for about 20 minutes. Add chicken essence, onion and flower oil to make the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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