Chinese Food
Congee with preserved egg and lean meat
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When I was a freshman, I liked to eat the gruel with preserved eggs and lean meat from a gruel shop near the school. But the second year's shop closed down. Now, I'll learn to make it myself. This is my first recipe. I like to share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Put it in the pot and cook until it thickens. This process takes a long time. Then prepare materials. Wash all kinds of vegetables. Cut them into the shape you want. Set aside.
Step2:Add tender meat powder to the mince. Marinate it. Set aside.
Step3:When you see that the rice is thick, put all the materials into the pot. Put salt, ginger and chicken essence together. Observe whether the porridge reaches the state you want.
Step4:Delicious.
Cooking tips:There are skills in making delicious dishes.
