Chinese Food

Cooking Steps

1. 

   Step1:Boiled rice porridg

2. 

   Step2:Cut the preserved egg. I like to cut it bigger. Hehe. I like to eat preserved egg

3. 

   Step3:There is no onion. I have to take cilantro

4. 

   Step4:Yellow rice wine, salt, white pepper, oil and pickling for shredded mea

5. 

   Step5:I like green vegetables. I'll fry them. Pour them into the casserole

6. 

   Step6:I stir fry shredded ginger and green vegetables together, and then add preserved eggs. When boiling, add shredded meat, light fire, simmer slowly, and stir frequently

7. 

   Step7:Sprinkle sesame oil and eat it. I forgot to sprinkle sesame oil in this picture. Ha h