Chinese Food
Congee with preserved egg and lean meat
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The taste of preserved egg is fragrant and attractive. One preserved egg can make a pot of porridge
Cooking ingredients
Cooking Steps
Step1:Cook a pot of porridge. Which one is it. About 40 mi
Step2:Sliced preserved egg. Sliced lean mea
Step3:Preserved egg and lean meat with cooking wine and raw soy sauce for 10mi
Step4:Put the preserved preserved preserved eggs and lean meat into the porridge. Cook for 30min. Out of po
Cooking tips:There are skills in making delicious dishes.
