Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

water:moderate amount

salt:1 teaspoon

cooking wine:1 teaspoon

lean meat:moderate amount

preserved egg:one

scallion:moderate amount

Cooking Steps

Step1:Wash the rice and pour it into the casserole. Add some water.

Step2:Add salt, lean meat and cooking wine when cooking quickly. Add preserved eggs in 3 minutes.

Step3:Add onion when you're done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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