Congee with preserved egg and lean meat

main ingredients -:8 rice:90g lean meat:80g preserved egg:1 sesame oil:1 / 2 teaspoon water:1000g marinade -:8 sesame oil:1 teaspoon cooking wine:1 teaspoon starch:1 spoon salt:1 / 2 teaspoon ginger powder:1 / 2 teaspoon scallion:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/e/c/5/yuan_ecfb1c8d3b015c462dadf606626aa9e5.jpeg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:First, put rice, water and sesame oil in the pot and boil it over high heat, then slowly boil it over low hea

  2. Step2:You can be ready for the process of cooking porridge - diced eggs and sliced mea

  3. Step3:Add cooking wine, sesame oil, salt and starch to the shredded meat and marinate i

  4. Step4:Grasp evenl

  5. Step5:Rice porridge cooked wel

  6. Step6:Add shredded ginger, shredded meat and egg. Stir for a momen

  7. Step7:You can enjoy the shredded onion with spicy vegetable

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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