Chinese Food
Yang Pang's congee with preserved egg and lean meat
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Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..
Cooking ingredients
Cooking Steps
Step1:Wash the rice and add a spoonful of sesame oil and a little salt. Leave for about 15 minutes.
Step2:Shred the beef. Add a little salt. Let it stand for about 10 minutes.
Step3:Slice ginger (because silk is not easy to pick out, so it's slice or not
Step4:Cut the preserved egg with cotton thread. The size depends on your preferenc
Step5:Cut the shallot wel
Step6:Put boiling water in the pot. Drain the blood from the beef.
Step7:Put water in the pot to boil. Add beef, ginger and half preserved eggs. Cook for about 30 minutes. Add in the remaining half of the preserved eggs. Cook for 10 minutes. Finally, according to personal taste, add salt, sesame oil, shallot, stir well and then out of the pot...
Cooking tips:1. The preserved egg is more tangible when cut with cotton thread... 2. When cooking porridge, the water is about 10 times of rice, and it will not become rice. There are skills in cooking.
