Cooking Steps

1. 

   Step1:Sliced ginger, sliced meat and diced eggs. Spar

2. 

   Step2:Put a little oil in the pot and stir fry the shredded pork and ginger to change color (remove the fishy smell of meat) for standb

3. 

   Step3:Wash the rice and put it into the electric rice cooker. Add some water. At the same time, put in the fried shredded pork and ginger, diced preserved egg, a little salt and alkali. Heat and coo

4. 

   Step4:The delicious congee with preserved egg and lean meat comes out of the pot. Have a fight with KF