Chinese Food
Preserved egg and lean meat congee - electric pressure cooker simple version
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It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
Cooking ingredients
Cooking Steps
Step1:Prepare a cup of rice 150 grams. A preserved egg. A small piece of tenderloin.
Step2:Dice separatel
Step3:Wash the rice and add four bowls of water (or the water level of the electric pressure cooker to four). Put in the diced meat and preserved egg. Stir. Order rice. It'll be OK in about half an hour. You don't have to choose porridge. It will be too soft and rotten.
Step4:In the end, spread the onion in the pot. Add some salt.
Cooking tips:Finally, add onion and some salt. There are skills in making delicious dishes.
