Chinese Food
Congee with preserved egg and lean meat
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Preserved egg and lean meat porridge is a traditional Chinese dish in Guangdong Province. It takes preserved egg and salted lean meat as ingredients. The congee with thick texture, smooth taste and good digestion is more suitable for the old and the young, but there are many places to pay attention to or make it smooth and fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Washing porridge and rice
Step3:Drip a small amount of rice oil
Step4:Sliced pork
Step5:Cut ginger into slices
Step6:Cut the preserved egg into small pieces
Step7:Seasoning with salt
Step8:Stir well and marinate to taste
Step9:Chopped shallots and cilantro
Step10:Add rice porridge after boiling
Step11:Heat for 20 minutes
Step12:Keep stirring during cooking porridge
Step13:When the porridge is thick, put in the pickled ingredients
Step14:Mix well. Set to medium heat
Step15:When the porridge is boiling, the pot will be ready
Step16:Sprinkle with coriander at last
Cooking tips:When washing rice porridge, adding oil can make the color of porridge bright, and the entrance is particularly fresh and smooth. If you put the rice dripped with oil into the refrigerator the day before cooking the porridge, you can not only shorten the time of cooking the porridge, but also increase the flavor of the porridge. The benefits of preserved egg and lean meat congee - the minerals in the eggs in preserved egg and lean meat congee can increase appetite. At the same time, the eggs are alkaline and can neutralize excess stomach acid. What's more, the congee is rich in minerals, especially iron and calcium. Therefore, it can prevent anemia and promote bone development to some extent. There are skills in making delicious dishes.
