Congee with preserved egg and lean meat

preserved egg:2 rice porridge:250g pork:moderate amount onion:moderate amount cilantro:moderate amount ginger:moderate amount pepper:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/c/2/1/yuan_c2bca36732762e4a6d18e18e66705481.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Preserved egg and lean meat porridge is a traditional Chinese dish in Guangdong Province. It takes preserved egg and salted lean meat as ingredients. The congee with thick texture, smooth taste and good digestion is more suitable for the old and the young, but there are many places to pay attention to or make it smooth and fragrant.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Washing porridge and rice

  3. Step3:Drip a small amount of rice oil

  4. Step4:Sliced pork

  5. Step5:Cut ginger into slices

  6. Step6:Cut the preserved egg into small pieces

  7. Step7:Seasoning with salt

  8. Step8:Stir well and marinate to taste

  9. Step9:Chopped shallots and cilantro

  10. Step10:Add rice porridge after boiling

  11. Step11:Heat for 20 minutes

  12. Step12:Keep stirring during cooking porridge

  13. Step13:When the porridge is thick, put in the pickled ingredients

  14. Step14:Mix well. Set to medium heat

  15. Step15:When the porridge is boiling, the pot will be ready

  16. Step16:Sprinkle with coriander at last

Cooking tips:When washing rice porridge, adding oil can make the color of porridge bright, and the entrance is particularly fresh and smooth. If you put the rice dripped with oil into the refrigerator the day before cooking the porridge, you can not only shorten the time of cooking the porridge, but also increase the flavor of the porridge. The benefits of preserved egg and lean meat congee - the minerals in the eggs in preserved egg and lean meat congee can increase appetite. At the same time, the eggs are alkaline and can neutralize excess stomach acid. What's more, the congee is rich in minerals, especially iron and calcium. Therefore, it can prevent anemia and promote bone development to some extent. There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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