Step1:When the porridge is about to be cooked, put in the prepared auxiliary materials. When the porridge is out of the pot, put in the shallot. It's delicious.
Cooking tips:There are skills in making delicious dishes.
Category of recipe
Chinese cuisine
How to cook Chinese food
How to cook Congee with preserved egg and lean meat
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.