Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients as shown in the pictur

2. 

   Step2:Clean the rice. Put in the salt and peanut oil, mix well and marinate for 20 minutes

3. 

   Step3:Add a preserved egg to the salted rice, put on gloves and scratch it for later us

4. 

   Step4:Sliced ginger and sliced lean mea

5. 

   Step5:Ginger and lean meat are put into the blender and stirred to be mudd

6. 

   Step6:If you don't have a blender, you can also cut it into small pieces with a knife, chop it into pieces, add oyster sauce, salt soy sauce, a little sugar and pepper to the meat, mix them evenly, add the raw powder, continue to mix them, and finally marinate the sesame oil for 20 minutes

7. 

   Step7:Put the rice into the pressure cooker and press the key to cook porridge, so that the rice will rot faster

8. 

   Step8:Chopped preserved egg

9. 

   Step9:Cut it up and put it in the porridge. Put in the corn, too

10. 

    Step10:Put the minced meat into the pot, stir well and boil her

11. 

    Step11:Finally, add salt, sesame oil and chopped green onion and stir well to make it out of the pot