Cooking Steps

1. 

   Step1:Wash the rice, dry the water, add some salt, add a spoon of oil and mix well. Marinate for half an hou

2. 

   Step2:Minced pork tenderloin, diced preserved egg, chopped scallion and ginge

3. 

   Step3:Then put the chopped meat into the pan. Boil and remove the foam. Add the pickled rice. Add the best water to the boil. Cook again. Cook the egg until the sticky time. Add the preserved egg. Cook for five minutes. Add chicken powder, onion, pepper, mix well. Turn off the fire. Be accomplished.