Chinese Food
Congee with preserved egg and lean meat better than congee
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It's a stuffy summer. Sometimes I feel like I have no appetite when I eat rice. It's a little light when I drink porridge. It's OK. Today I'll teach you to cook a bowl of congee with preserved egg and lean meat, which is better than congee. I'll give you an appetizer. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:First of all, cut the ingredients. Chop the lean meat into mince. Dice the preserved egg. Then cut up the ginger and shallot.
Step2:First put water in the pot and then boil the minced meat. After the water is boiled, wash the rice, ginger and half of the preserved egg. Then slowly boil the porridge over a small fire again until it is thick. Add a little salt, sugar and chicken powder for seasoning.
Step3:When the porridge is almost ready for cooking, add the other half of the diced preserved eggs and chives to make it fragrant.
Step4:That's it. The delicious congee with preserved egg and lean meat will come out. I don't know if it's not to your taste?
Cooking tips:Some students may not like ginger. But ginger is used to remove the fishy smell of preserved egg and improve the taste. So I suggest ginger. If you don't like ginger, you can cut it up a bit. Pick it out when you eat it. And a word of caution. Be careful with your knife. There are skills in making delicious dishes.
