Chinese Food
Preserved egg and lean meat congee (electric stew version) (high soup version)
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Cooking ingredients
Cooking Steps
Step1:Take out the homemade soup in advance and melt it. (home made soup address http-// www.douguo.com/cookbook/812078.html
Step2:Slice the tenderloin. Marinate with cooking wine, soy sauce and water starch.
Step3:Cut the preserved eggs. Chop the celery stalks.
Step4:Put the rice, water, high soup and marinated sirloin together in the electric stew pot. The time is 1 hour and 30 minutes.
Step5:With 30 minutes left, add preserved eggs, chopped celery, and scallions.
Step6:Finally, put salt and pepper into the pot. Finished picture.
Step7:Finished product drawin
Cooking tips:1. You can use 2000 ml of water without soup. 2. Don't cut the eggs too small. Don't put them in too early... Or I'll be through it... There are skills in making delicious dishes.
